mandarin orange sacs
Description:
This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.
Processing methods are conform to Good Manufacturing Practice and are consistent with production of high quality orange sacs, which does not alter the sensory or nutrition of juice. Hot pack in lacquered tin.
Specification:
Item | Specification |
Color | Orange yellow or golden yellow |
Package | Net Weight 18kg/Tin |
Taste | Original orange aroma and taste |
Drained Weight (Cell sacs content)% | 60-70 |
Soluble solids (Brix)% | 3-9 |
Citric Acid% | 0.2-0.6 |
PH | 3.0-4.0 |
Total Plate Count (cfu/mg) | Commercial Sterility |
Yeast &Mould(cfu/mg) | Commercial Sterility |
Coliform | Undetected |
Pathogen | Undetected |
Storage conditions | common temperature dry |
Shelf life | 24months (Meet the conditions of storage and transportation) |
Preservative | No preservative added |
Transportation | At ambient |
Application:
Company profile:
Contact:
Name: Sabrina
Skype: Hengfood-Sabrina
Tel: 0511-83992852