Specifications

Fresh Garlic 2011
1.Color: Pure whtie and normal whtie
2.Size: 4.5-5cm,5-5.5cm,5.5-6cm,6cm and up
3.Packing: loose and small

Product description.

Name:fresh garlic 2011

Details info

1)Size:4.5-5.0cm; 5.0-5.5cm; 5.5-6.0cm; 6.0cm-6.5cm, 6.5cm and up.

2.)Transporting and storing temperature:-3.

3.)Supply period:All the year round.

A.)Fresh garlic:Early June to September.

B.)Cold storing garlic:September to next May.

4.)Plump shaped

5.)Shelf life is long and can be stored up to 9 months under proper conditions.

6.)Can produce wonderful flavors and have the beneficial effect of reducing bacteria,

7.)Packing.

(1)Loose Packing.

A.)10kg/ctn

B.)10kg/mesh bag

C.)20kg/mesh bag

(2)Small Packing:

A.) 1kg/bag, 1kg*10bags/ctn

B.) 1kg/bag, 5kg/mesh bag

C.) 500g/bag, 5kg/mesh bag.

 

8.)load quantity

Qty/40*RH, (Approx.25-28MT) Depend on packing method