Cumin Seed
Cumin Seed
Cumin Seed
Cumin Seed

Cumin Seed

USD $2,400 - $3,000 /Metric Ton

Min.Order:1 Metric Ton

Supply Ability:
10000 Metric Ton / Metric Tons per Month
Port:
Mundra
Payment Terms:
T/T D/P D/A Credit Card

Quick Details View All >

Style:
Fresh
Processing Type:
Raw
Certification:
GMP, HACCP, ISO, KOSHER, QS
Shape:
Granule
Color:
GREENISH BROWN
Place of Origin:
Gujarat, India

SHUBHLAXMI INDUSTRIES

Business Type: Manufacturer,Trading Company
Gujarat India
Main Products: Guar Gum Splits ,Guar Gum Powder ,Gura Meal Churi ,Guar Korma ,cumin seed

Product Details

 

 

 

Product Description

 

Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.

- It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft) tall and is harvested by hand. It is an herbaceous annual plant, with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing a single seed. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill.

Cumin is the second most popular spice in the world after black pepper.  Cumin seeds are used as a spice for their distinctive aroma, popular in Nepalese, Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, northern Mexican cuisines, central Asian Uzbek cuisine, and the western Chinese cuisines of Sichuan and Xinjiang. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Texan or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat.

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

 

For Best offer and Quality Contact us

 

 

Packaging & Shipping

 25 Kg. net PP bags or as per buyer requirement , shipping by containers or by road to land locked countries 

 

Our Services

 Best Quality products, promptly delivery , on time documents, 

 

Company Information

 Shubhlaxmi Industries, is a unique name in the field of Agro Products exports

 

 

 

 

CUMIN SEED 

 

Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.

- It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft) tall and is harvested by hand. It is an herbaceous annual plant, with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing a single seed. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill.

Cumin is the second most popular spice in the world after black pepper.  Cumin seeds are used as a spice for their distinctive aroma, popular in Nepalese, Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, northern Mexican cuisines, central Asian Uzbek cuisine, and the western Chinese cuisines of Sichuan and Xinjiang. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Texan or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat.

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

 

For Best offer and Quality Contact us

Contact Supplier

Mr. Brijesh Shah CEO Chat Now
Telephone
91-79-26574493
Mobile
919824093193
Fax
91-79-26574593
Address
49, G. I. D. C Gujarat

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