China air dried snow white fungus mushroom
| Product: | China air dried snow white fungus mushroom |
| Origin | Fujian |
| Size | Whole, cut |
| Packing | 0.5kg/Bag,1kg/Bag, 10kgs/ Bag or as Required |
| Standard | produced in experience factories with HACCP/BRC/ISO certification, and supervised via my own professional QC team. |
| Storage | Ventilation,dryness,coolness keep away from light. |
| Shelf Life: | 24 months |
| Loading Port: | Xiamen |
Inner Packing: Airtight Packaged with Bag and Carton.
The outer packing can be according to your requirements
Packaging Details: A 20ft container can hold 260 cartons mushroom.
The mushroom can be packed as 3kg/bag,1kg/bag,500g/bag or as requested.
Shippment ways:
Samples to be shipped by international express,like EMS, UPS, Fedex, DHL,etc.
Subsequent orders,by sea or by air,as requested.
Delivery Detail: ASAP,Arrange the Delivery within 3days after receiving the deposit.
Edible Method
Soaked in warm water for 2-5 minutes with little salt, wash for making soup, stewed chicken or meat, or fried vegetarian. (Note: This product is with gift “Wuling Mountain Delicacies Oriental Magic soup flavoring packets”, while it is used for cooking soup, The soup will be more fresh flavor.)
Edible steps
1. Recommend that cooking soup with pork ribs, pigeon or local chicken firstly.
2. Until the meat cooked well, filter out the meat for stand-by. Then tear seasoning packet tape, put it into soup with filter bag together for stewing for 5 minutes (Don’t tear the filter bags)
3. Put the washed edible fungi into pot for boiling, and then put the cooked meal into pot again, after that, It could be eaten.
