We offer all kinds of pure and organic  essential oil like Almond essential oil,Grape seed essential oil,Tea Tree essential oil, Eucalyptusessential oil, Lavender essential oil, Orange essential oil, Lemon essential oil,  Bergamot essential oil,  Rose essential oil,Jasmineessential oil, Ginger essential oil,Geranium essential oil, Mint essential oil, Peppermint essential oil, Ylang Ylang essential oil, Lemongrassessential oil, Basil essential oil, Cedar essential oil, Avocado essential oil,  Neroli essential oil, Olive essential oil,Cinnamon essential oil,Frankinsence essential oil, Evening Primrose Oil, Cardamom essential oil, Clove essential oil,Fennel essential oil, Thyme essential oil ,etc.

the MOQ of essential oil is 1kg with  Aluminum Bottle.

Virgin coconut oil: Virgin coconut oil is derived from fresh coconuts (rather than dried, as in copra). Most oils marketed as "virgin" are produced one of three ways:

1. Quick-drying of fresh coconut meat, which is then used to press out the oil.

2. Wet-milling (coconut milk). With this method, the oil is extracted from fresh coconut meat without drying first. "Coconut milk" is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.

3. Wet-milling (direct micro expelling). In this process, the oil is extracted from fresh coconut meat after the adjustment of the water content, then the pressing of the coconut flesh results in the direct extraction of free-flowing oil.

Physical properties: Coconut oil is a fat consisting of about 90% saturated fat. The oil contains predominantly medium chain triglycerides, with roughly 92% saturated fatty acids, 6% monounsaturated fatty acids, and 2% polyunsaturated fatty acids. Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid , 8.2% palmitic acid and 8% caprylic acid. Although it contains seven different saturated fatty acids in total, its only monounsaturated fatty acid is oleic acid while its only polyunsaturated fatty acid is linoleic acid. In the human body lauric acid is converted into monolaurin. Unrefined coconut oil melts at 24-25¡ÁC (76¡ÁF) and smokes at 177¡ÁC (350?] while refined coconut oil has a higher smoke point of 232¡ÁC (450¡ÁF). Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity, lasting up to two years due to its high saturated fat content.[citation needed] In order to extend shelf life, it is best stored in solid form (i.e. below 24.5¡ÁC [76¡ÁF]).

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