Bitter apricot kernels

- rich in magnesium and mineral compounds
- amygdalin is used as a form of support in the anti-cancer therapy
- 100% natural

Under the tasty pulp of apricot, there’s a bitter kernel, which is not as tasty as the fruit itself, but it is rich in magnesium and mineral compounds that positively affect your health.

The apricot kernels are bitter due to the vitamin B17 contained therein, which is called amygdalin (amygdalin is used as a form of support in the anti-cancer therapy).

We offer apricot kernels that come from crops, which were not raised with the use of herbicides, pesticides and other chemical substances that affect the faster growth of the crops.

Packing: 25kg/bag or 50kg/bag

Delivery time: within 5 working days

MOQ: 5MTS