Rice bran oil rice germ oil rice oil

Specifications: 
Vitamin E - tocopherol, cholesterol-lowering; 
Gamma-Oryzanol - antioxidant, antianaphylaxis, anti-aging, prevent heart attacks, protect skin; 
Phytosterols - anti-inflammatory, lipid-lowing, hypoglycemic; 
Squalene - metabolites, anti-fatigue, enhance immunity. 

Rice bran oil is the oil extracted from the germ and inner husk of rice. It is the only edible oil that contains Gamma-Oryzanol, and it's notable for its very high smoke point of 230-250 degree C. Non-GMO, Zero-cholesterol, mild flavor, long shelf life, extremely suitable for high-temperature cooking methods. It is popular as a cooking oil and recommended by AHA.