No.

denomination of characteristics

Description and the norms for the first sort

1.

Type

Whole polished pea

Split polished pea

2.

Colour

Yellow

3.

Taste

Normal, peculiar to pea, without foreign after-taste, not sour, not bitter

4.

Odor

Normal, peculiar to pea, without musty ormouldy odor or other foreign odor

5.

Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour

6.

Humidity % not more

13.5

13.5

7.

Trash admixture % not more

0.4

0.4

8.

Including

mineral admixture % not more

0.05

0.05

9.

Eaten seed % not more

0.5

1.0

10.

Not peeled seed %   not more

3.0

0.8

11.

Crushed pea % not more

0.1

1.0

12.

Ground pea and pea meal

Not admitted

13.

Metallomagnetic admixture per 1kg of pea, not more (mg)

3.0

3.0

14.

Infectiousness by crop plants pests

Not admitted