Wheat flour Prime grade

Colour – white

Smell: peculiar to wheat flour without mould, frowsy or other foreign smell

Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

Moisture – 15%  max

Ash content – 0.55% max

Whiteness – 54 units min.

Wet gluten – 24% min

Metal foreign matter – 3 mg/ 1 kg max

Falling number – 160 min