SPECIFICATION

PHYSICAL EXAMINATION

COMMODITY : DEHYDRATED GARLIC POWDER – A GRADE.

PACKING : 20 KGS NET IN A CARTON/ WOVENSACK BAG.

SHELF LIFE : 12 MONTHS IF STORE IN COOL VENTILATED PLACE

QUALITY : CLEAN MATERIAL , FREE FROM

PESTS, FOREIGN MATTERS AND ANY ADDITIVES.

APPEARANCE : CREAMISH TO YELLOWISH.

TASTE : PURE, FRESH AND PUNGENT.

MESH : 80+

CHEMICAL EXAMINATION

MOISTURE :Max. 5%.

ASH :Max 5%.

ACID INSOLUBLE ASH :Max. 0.5 %.

MICROBIOLOGICAL QUALITY

TOTAL PLATE COUNT : Max. 4,00,000/gm.

COLIFORMS : Max. 800/gm.

ECOLI : Max. 10/gm.

YEAST : Max. 4000/gm.

MOULDS : Max. 4000/gm.

SALMONELLA : Absent in 25 Gms.

The above specification is the maximum limit which we guarantee, but assure within the limit. All goods guaranteed metal detected and magnet passed.

 We also supply Garlic in flakes or Chopped form

Please inform quantity we shall be pleased to quote.