Specifications

Product code / model no: VVRSPOP500 – Popcorn

Product name: Organic Popcorn

Min Order – 1 X 20” FCL

Description

The whole popcorn kernel is a particular variety of corn with a high hard-starch content that "explodes" through the hull when heated. Gives excellent popping results. An ideal alternative to high fat snacks. USES: Popcorn

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Popcorn

COUNTRY ORIGIN: Australia 

INGREDIENTS: Organic Popcorn

MANUFACTURING METHOD: Cleaning and Grading system

TYPICAL PRODUCT ANALYSIS

COLOUR: Golden Yellow

FLAVOUR: Corn Flavour

MOISTURE: Max 14%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATON

20kg, (Poly bag), 5kg (Calico), 500g (Laminated Bag)

54 x 20kg bags to a pallet

210 x 5kg to a pallet

112 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION

per 100g serving

Energy 1462kj

(348cal)

Protein 11.9g

Fat, total 4.70g

-saturated 0.47g

Carbohydrate, total 63.8g

-sugars 0.60g

Dietary Fibre 8.50g

Sodium 4.00mg

This analysis may alter slightly depending on

growing and climatic conditions. Other testing

available at buyers expense.

ALLERGENS

VVRS Popcorn contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, added flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and

packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 24 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.