Hign Mountain Noodles

Hign Mountain Noodles

Negotiable /Carton

Min.Order:86 Cartons

Supply Ability:
10000 Bag / Bags per Month
Port:
Shanghai Qingdao

Quick Details View All >

Type:
Gluten-Free Flour
Made From:
Buckwheat
Certification:
HACCP, ISO, QS
Max. Moisture (%):
1%
Processing Type:
re-processing
Grade:
A+

Sichuan Huantai Biotechnology Co., Ltd.

Business Type: Manufacturer,Trading Company
Chengdu Sichuan China
Main Products: tartary buckwheat tea ,tartary buckwheat rice ,tartary buckwheat noodle ,tartary buckwheat pillow ,tartary buckwheat flour

Product Details

Specifications

1.Refined Tartary Buckwheat
2.HACCP,ISO,QS
3.Lower blood sugar
4.Organic and diabetic food

 

 

The product name:

250g Tartary Buckwheat Noodles

The specification:

250g/box, 20boxes/carton

The brand:

Huantai

The inner package:

box

The outer package:

carton

The shelf life:

24 months

The manufacturer:

Sichuan Huantai Industrial Co., Ltd.

The Features:

low-Fat, Sugar-Free

The Function:

losing weight

The Primary Ingredient:

protein, fat, vitamins, dietary, fiber, microelement, Rutin

 

Hign Mountain Noodles

Product Introduction:

Food: Black tartary buckwheat is of the best quality among all different kinds of buckwheat. It has dark hull and is reputed as the Black Pearl and Buckwheat King 

There are three kinds of buckwheat food includes, buckwheat powder, buckwheat noodles and buckwheat rice. All of them are made from 100% pure black buckwheat/buckwheat, without any preservatives and other chemicals added.

The Company is accredited with the certificates of ISO 9001 quality management system and the HACCP management system.

 

 

Hign Mountain NoodlesHign Mountain Noodles

 

 

How to judge tartary buckwheat is in good quality or not?

 

Four Steps:

 

Observing: Pour the buckwheat particles into a clean and transparent container, observe them carefully. Good buckwheat tea particles look brown yellow while inferior buckwheat tea particles look faint yellow

 

Smelling: Good buckwheat tea smells strong wheat flavor but inferior buckwheat tea smells no wheat flavor, but other unknown smell

 

Brewing: Brewing the tea with fresh boiled water, observing whether there are suspended matters. Normally there’s a little suspended matters for good buckwheat tea. And if the suspended matters increased after shaking, and the water became turbid, then it is buckwheat tea in bad quality. After brewing, the water of good buckwheat tea looks clean and bright yellow. And the color would be faded after 3 to 4 times brewing

 

Tasting: Good buckwheat tea tastes good and pure with wheat flavor, little bitter

 

 

 

Contact Supplier

Ms. Sweetie Huantai Manager Chat Now
Telephone
86-028-67085105
Mobile
18782174653
Fax
86-028-67085115
Address
No.979 Konggang Road Chengdu,Sichuan

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