We are Organic, ISO 22000, Halal and FDA Certified Company and we are dealing in high quality products
 

Cow Ghee 

MOQ: 14MT

Product Characteristics
Milk fat min. 78%
Moisture max. not more than 10%
Typical melting point 38-42°C 

Validity: 1 Week 
Shelf Life:1 Years
Origin: Pakistan 
Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% T/T and 50% CAD

Shelf Life & Packing: Pouch Packing : 9 Months, Tin Packing : 12 Months, Jar Packing : 6 Months & Bulk Packing : 12 Months

Packing: Available in Tin, Drums and Pounch packing and price according to quantity and sizes

20ft Container Load: 12MT with pellets and 18.5MT without pellets can be filled in a container and also it depends on packing and destination port rules and regulation

Shipment: within 15 to 20 days after order confirmation and transit time will be 15 to 20 days, if big order then partial shipment should be allowed

Please checkout our website  to see the Certificates, Images and Test Results Specification

If you have any interest in importing above-mentioned product then please do let us know

S. Ather & Brothers.

Description 

Pure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cow’s milk. Pure Cow Butter Ghee which we supply for our clients will be pure and have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure Cow Butter Ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best Pure Cow Butter Ghee by ordering from us today. We are the most reliable suppliers of the Pure Cow Butter Ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe.

Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K

Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)