Parboiled Rice originated in central part of Thailand. This rice it’s produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of natural vitamins and minerals in the kernel. This rice is slightly yellowish and chewy.

Broken: 100% , 5% , 10%, 15%, 25% Moisture: 15% Max Length: 6.22mm Max Width: 3mm Max Milling Degree: Well Milled & Polished