PRODUCT :

Chutney are blended with Fresh Garlic,

Chili and other Spices to create Kathiawadi   fresh natural taste of Lasan Chutney without any chemicals.

Lasan Chutney is the most popular Chautney in Gujarat and western part of India. It is made daily in many homes and traditional accompaniment of Indian meal.

DIRECTION TO  USE :

      -  Traditionally as a dipping sauce for

          Pakoras, Samosa, Dhokala, Vada - 

          Pau, and  Various Snacks etc.

      -  Mixed with Butter & Boiled 

         Vegetables.

     -  Spread on a Sandwich & Chapati.

     -  Use in Continental and  Asian as  a

         condiment.

Note:

            All kinds of Chutney is Available