Specifications

Good quality New Zealand Whole Milk Powder, Skim Milk Powder, Instant Milk Powder in 25kg bag

Product Characteristics

• Good solubility
• Good flow process
• Full fat content
• Rich creamy flavour

• Protein (N x 6.38) (g/100g) 25.0
• Moisture (g/100g) 3.3
• Fat (g/100g) 26.8
• Total Carbohydrates (g/100g) 39.1
• Minerals (g/100g) 5.8

 

Typical Chemical Analysis

 

• Titratable Acidity <0.15%
• Inhibitory substances (IU/ml) Not Detected
• Typical Nutritional Analysis
• Energy (kJ/100g) 2080
• Calories (kcal/100g) 500
• Energy from fat (kJ/100g) 990
• Calories from fat (kcal/100g) 236
• Total Sugars (lactose) (g/100g) 39.1
• Fibre (g/100g) <1.0
• Cholesterol (mg/100g) 64
• Saturated fat (g/100g) 16.1
• Trans fat (g/100g) 1.3
• Vitamin A (μg/100g) 200
• Vitamin A (IU/100g) 670
• Vitamin C (mg/100g) 8.0
• Iron (mg/100g) 0.2
• Sodium (mg/100g) 290
• Calcium (mg/100g) 980   

 

Typical Physical Properties

 

• Bulk Density (g/ml) 0.57-0.63
• Insolubility Index (ml) <1.0
• Colour Pale cream
• Flavour Creamy
• Odour Clean
• Scorched particles Max B
• Foreign matter Not Detected
• Typical Microbiological Analysis
• Aerobic Plate Count (cfu/g) <10,000
• Coliforms (/g) Not Detected
• li (/g) Not Detected
• Yeasts and Moulds (cfu/g) <50
• Staph. Coag. pos (/g) Not Detected
• Salmonella (750g) Absent 

 

Suggested Uses

• Wide range of applications including reconstituted milk, fermented milk foods, yoghurt, ice cream mixes and confectionary products.
• Is extensively used as an ingredient in bakery products, dry blends, nutritional supplements and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is made from milk without any additives for food products where additive free-labelling is desirable, such as fermented dairy products.
• Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available.

 

Packaging

      Multi-wall bag with a paper outer and an inner plastic liner. No staples or metal fasteners are used.

-    Net weight 25.0kg

-    Gross weight 25.4kg

 

Storage and Handling

 

Wholemilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.