Grades / Items

5% 

10%

15%

25%

 Broken (% Max)

5

10

15

25

 Foreign Matters (% Max.)

0.1

0.2

0.2

0.2

 Damaged Kernels (% Max.)

1

1.25

1.5

1.5

Yellow Kernels (% Max.)

0.5

1

1.25

1.5

Chalky Kernels (% Max.)

6

7

7

7

Red & Red Streaked Kernels (% Max)

2

2

4

6

Glutinous Kernels (% Max.)

1.5

1.5

1.5

2

Immature Kernels (% Max.)

0.2

0.2

0.5

1.5

Paddy Per Kg (Grain)

15

20

25

30

Moisture (% Max.)

14

14

14

14.5

Whole Kernel Length (mm )

6.2

6.2

6.2

6.2

Crop

New Crop

New Crop

New Crop

New Crop

Mill degree

Well milled & double polished

Well milled

Milled

Milled