High quality organic Japanese rice packaged in vacuum packs for washoku restaurant
- Japanese High Quality Rice
- Organic rice - Uonuma Koshihikari - JAS certified
- Having maintained the Special A position in “The Rice Taste Ranking”
announced annually by the Japan Grain Inspection Association.
Product Description
Prior to shipping, the rice is packaged in special vacuum packs developed for export rice,
so that the polished rice can be kept fresh for an extended period,
protected from insect pests and kept at a constant moisture level.
Famous brand among the koshihikari, polished well, good taste, high in quality,
a naturally sweet, nutty aromatic flavor that is without peer in the rice world.
[Organic cultivation]
1. No agricultural chemicals are used
2. No chemical fertilizers are used
3. Where fertilizers are used, they must be organic.
[Organic certification]
1. No agricultural chemicals have been used on the land for at least three years.
2. Any organic fertilizers used must not contain chemicals or heavy metals.
3. The environment is not harmed by the cultivation of the crop.
4. Regulations relating to working conditions must be scrupulously observed.
5. Environment and hygiene management systems must be in place and maintained.
6. A program for the management of the criteria listed above must be established and implemented.
7. Compliance with the criteria listed above must be inspected and
certified by a third-party certification agency on an annual basis.
Having satisfied all the above conditions, the safety of the rice as a food can of course be assured,
but in addition, this rice, which for the first time is certified as organic,
has satisfied strict requirements that go as far as considering the environment and the workers.
The rice comes in attractive, easy-to-handle, resealable 1kg vacuum packs.
Quality Guaranteed;
From the about 100 years ago to the period of opening farmland,
the quality of Niigata rice has been handed down basing the method of crop management
on large scale by the wealthy farmers of ”ECHIGO”.
Our products are the first class Japonica rice which are
planted in only some quality local of Niigata, Japan.
This is the real Niigata Koshihikari rice that although you eat everyday, you do not feel tired of.
Because of this delicious taste, it is suitable for everyday use.
Our products have maintained The Special A” position in “The Rice Taste Ranking”
announced annually by the Japan Grain Inspection Association.
| To cook Niigata rice well, please use the "soft water". Besides, the amount of water should be noticed. From October to around March, April of the next year, the rice’s moisture is still maintained, so you should cook the rice in a little of water. Since May, June, the rice is dried out, you can cook in the amount of water at your normal sense. |