| Product name: | Frozen Chuaka Seaweed Salad/Frozen Wakame Salad/Chuka Seaweed Salad | |||||
| Description: | wakame Seaweed Salad recipes | |||||
| Ingredient: | Seaweed, black fungus, agar agar, sesame oil, sesame, sugar, salt, seasoning, red chile pepper, citric acid, acetic acid, onion poweder, xanthan gum and so on. | |||||
| Color: | Green or purple | |||||
| Processing: | Frozen, BQF | |||||
| Lenth: | 5cm | |||||
| Weight: | 500g, 1000g, 2000g or as customer's request | |||||
| Price Level: | usd 3.00-usd4.00/ per kilogram | |||||
| Certification: | HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000 | |||||
| Package: | Inner Package: | vaccum bag | ||||
| 500g/bag, 1000g/bag, 2000g/bag | ||||||
| Outer Package: | carton or white plastic box | |||||
| 500g*20bags in one carton | ||||||
| 1000g*12bags in one carton | ||||||
| 2000g*1bag in plastic box, 4boxes in a bundle | ||||||
| Shelf Life: | 24 months | |||||
| Storage: | keep frozen at or under -18 degree | |||||
| Usage: | Ideal for restaurant and family cooking | |||||
| Main Market: | Japan,Asia, Europe, North America, South America, Middle-east | |||||
Production Process:
Desalination Cleaning----Dehydration----Coloring---Seasoning
----Vacuum Pack---Metal detector Testing---Refrigeration----packing delivery
Hoping to find a way to cooperate with you