Indian Wheat Flour Export Grade for bakery
Indian Wheat Flour Export Grade for bakery

Indian Wheat Flour Export Grade for bakery

USD $350 - $450 /Metric Ton

Min.Order:23 Metric Tons

Supply Ability:
10000 Metric Ton / Metric Tons per Month
Port:
Mundra
Payment Terms:
T/T

Quick Details View All >

Type:
All-Purpose Flour
Made From:
Wheat
Certification:
KOSHER
Max. Moisture (%):
13
Fineness (%):
99
Additives:
NIL

SARGIYA COMMODITIES PRIVATE LIMITED

Business Type: Manufacturer,Trading Company,Buying Office
Delhi India
Main Products: Yellow Corn ,Brazil Sugar ,Spices ,Rice ,Coffee & Tea

Product Details

Product Description
 
WHEAT FLOUR 
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads.

 

Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein.

 

Wheat flour is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It also has a characteristic taste and flavour but free from undesirable smell & musty flavour. Wheat flour is free from insects, mushroom infection, dirt and other extraneous matter.Wheat flour is a powder made from the grinding of wheat used for human consumption.Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads.

 

Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein.

 

Wheat flour is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It also has a characteristic taste and flavour but free from undesirable smell & musty flavour. Wheat flour is free from insects, mushroom infection, dirt and other extraneous matter.Wheat flour is a powder made from the grinding of wheat used for human consumption.

Indian Wheat Flour Export Grade for bakeryIndian Wheat Flour Export Grade for bakery

 

 

Packaging & Shipping

Packaging

 10kg or 50 Kg pp bag or as per the Buyers Requirement

Shipping

15 to 20 days after confirm order.

Indian Wheat Flour Export Grade for bakery 

 

Specification

 Chakki Fesh Atta

Indian Wheat Flour Export Grade for bakery

Maida

Indian Wheat Flour Export Grade for bakery

 

 

Company Information

Sargiya Agro has coperate office in Natioinal Capital of India, New Delhi . Sargiya Agro is engaged in the manufacturing and sourcing of a wide variety of products. The company prides itself on manufacturing and producing products, with the level of quality. We maintain very strict quality control procedures in line with the required international standards.

 

Sargiya Commodities Private Limited is dealing in the business of exporting Indian Agro Products. Sargiya Agro is managed by a good mix of experienced & young professionals.The organization has extensive knowledge about quality standards from the European to Asian countries. Experience, tradition and passion handed over from generation to generation are the driving factors of our business. The existing list of prime markets includes Australia, Canada, Japan,Korea,Gulf Countries,Greece, Italy, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Sri Lanka, Taiwan and Thailand.

 

WHY SARGIYA AGRO

» Offering competitive price

» Providing qualitative cargo

» Timely shipments

» Factory stuffing for container loading under our premise

» Own processor to produce tailor made product for Importer

» Strong Logistic support

» Providing weight and Quality certificate on demand. 

 

FAQ

Q1: Could you please send me some sample for flavor testing?

A1: We are usually offering free sample by 50-200g each product. But you should pay the shipping fee by yourself. Please provide your DHL, FedEx, ups, SF or other Express account with your address, contact number and request product list. We will send the sample for you as soon as we get the information.

 

Q2: How long will it take to receive my order?

A2: This depends on the complexity of your project. Let us know if you have an urgent deadline and we'll see what we can do. A standard 15-20 Days from the date of Confirm payment.

 

Q3: Is it possible to make the same flavor product as the sample I have? (I would like to have my product same flavor as XXX brand ?

A3: YES, please send your sample for us then our R&D Team will start to do the research and development to produce the similar flavor for you. Since the origin of ingredients are from different of countries, the flavor will be not 100% same as your sample. The M.O.Q. of order is requested.

 

 

Q4: Do you offer custom packaging or assembly?

A4: Sure, if your project requires special needs, attention or a special idea implemented, we can help. Request a quote today and tell us your special packaging or assembly needs.

 

Q5: I would like to have your products with my own brandish. What should I do next?

A5: You can start by sending us which products you are interested in and the inner and outer packing materials with your brand e-files. All the packing payment will be charged.

 

Contact US

Indian Wheat Flour Export Grade for bakery

Contact Supplier

Mr. Chirag Sargiya Chat Now
Telephone
91-11-41825551
Mobile
8087950807
Fax
91-11-41825551
Address
B-23,Somdutt Chamber 2,Bhikaji Cama Place, R.K. Puram, New Delhi, India -110066 Delhi

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