Thai White Rice 5% Broken

shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:

- Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2
and or Class 3.
Of all these there may be Short grain not exceeding 10.0%

Grain composition, comprising of :
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5
parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 7.5 parts onward.

Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.3%

Milling degree: Well milled
Moisture ≤ 14 %

Product origin: Thailand