Specifications

desiccated coconut specifications
desiccated coconut vietnam
desiccated coconut powder

Founded by a team of management with over 15 year experience in import - export of agricultural products and supported by strong financial resource, SONGHYGIALAI has been affirming itself as a regular supplier and reliable partner to our customers.

 Located in Gia Lai Province the ideal land of gold agricultural product ( black pepper, coffee, tapioca, etc ) - SONGHYGIALAI has taken advantages of buying the cargo directly form local farmers before having them processed, which shortens the delivery time as well as reduces costs of final product. Therefore, our products are insured with high quality at best price and fastest delivery.

VIETNAM DESICCATED COCONUT HIGH FAT MEDIUM GRADE

A. PHYSICAL

Color	:Natural White, free from rancidity, musty
Flavor	:Mild and sweet coconut taste with no off-flavor
Impurities	:Not more than 5 dark specks per 100 gram
Particle size	:About 5mm : 10% ; Between 3 – 5 mm : 75% ; Below 3mm : 15%

B. CHEMICAL                

Fat Content	:65 ± 3 %
Free Fatty Acid   (as lauric acid)	:0.3 % maximum
Moisture content	:3.0 % maximum
Residual SO2	:100 ppm maximum

C. MICROBIOLOGICAL

E.Coli	:Negative
Salmonella	:Negative

VIETNAM DESICCATED COCONUT HIGH FAT FINE GRADE

 

A. PHYSICAL 

 

Color:	Natural White, free from rancidity, musty
Flavor:	Mild and sweet coconut taste with no off-flavor
Impurities:	Not more than 5 dark or yellow specks per 100 gram
Particle size:	About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20%

 

B. CHEMICAL                          

 

Fat Content:	65 ± 3 %
Free Fatty Acid: (as lauric acid)	0.3 % maximum
Moisture content:	3.0 % maximum
Residual SO2:	100 ppm maximum

 

C. MICROBIOLOGICAL                      

 

 

 

E.Coli:	Negative
Salmonella:	Negative