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1. What is cryolipolysis ?

Cryolipolysis is the non-invasive cooling of adipose tissue to induce lipolysis (breaking down fat cells) without damage to other tissues. The result over two to four months is a noticeable, natural-looking reduction in fat.

2. How does Cryolipolysis work ?

Cryolipolysis is based on the principle that fat cells are more vulnerable to energy extraction (cooling) than surrounding tissues. A non-invasive applicator is attached to the targeted procedure area to extract energy from the underlying fat tissue, while protecting the skin, nerves, muscles and other tissue. The cooled fat cells undergo apoptosis (controlled cell death) and are gradually eliminated, reducing the thickness of the fat layer.

3. What are the results ?

Clinical studies demonstrate that the Cryolipolysis procedure provides noticeable, measurable fat reduction in properly selected customers over the course of two to four months after the procedure. Additional procedures may be administered two to four months after the initial procedure to achieve greater fat reduction.

4. How is the Cryolipolysis Procedure different from other procedures ?

The controlled cooling of the Cryolipolysis procedure targets and eliminates only fat cells. Other treatment modalities, such as lasers, radio frequency and focused ultrasound, affect fat cells and may affect other adjacent tissue in a way that is not comparable to the Cryolipolysis method of cryolipolysis equipment.

5. How long do the results last ?

customers experiencing fat layer reduction show persistent results at least six months after the Cryolipolysis treatment. Longer-term studies have not yet been completed. It is known that the exposure to cooling causes the fat cells to begin a process of natural removal, which gradually reduces the thickness of the fat layer. The fat cells in the treated area are gently eliminated through the body's normal metabolism process, like fat from food. The elimination of fat cells as a result of the Cryolipolysis procedure is expected to last about as long as fat cells removed by invasive procedures such as liposuction.

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