1. Principle
Cryotherapy technology refers to the treatment gradually reducing the subcutaneous fat. The fat cells are cooled down to zero degree and become solid. The low temperature selectively damage fat cells while leaving skin or muscle intact. The dead fat cells then are excreted through the liver.
2. Technical background
Liposuction is a cosmetic surgery procedure to remove excess fat deposits, realizing localized bodily sculpting and helping people to get slim. Usually the procedure is done with special surgical instruments in plastic surgery or dermatology. It is an invasive way to remove the subcutaneous adipose tissue.
Other non-invasive methods, such as weight-loss drugs, diet, regular exercise, diet control, or combination of these methods, whose shortcomings may be invalid, even infeasible in some cases. For example, when people get physical injury or ill, they can not choose the method of regular exercise. Similarly, people cannot choose the weight-loss pills or topical drugs when they are allergic to them. In addition, physical or systematic weight-loss method can not eliminate the fat at specified location.
Cryotherapy technology is fundamentally different from other non- or minimally invasive methods, it is approved as the most effective way to reduce fat.
After being put into use, this revolutionary new method has been recognized as an important technical advance in fat reduction. For those who control diet and exercise regularly but still need to eliminate localized fat, cryotherapy is a great gift. It can produce amazing results for reducing fat at waist (love handles), back, hips, belly and thighs.
Under the condition of low temperature, triglycerides (fat) will be transformed into solid. The machine uses advanced freezing technology, which targets at fat bulge selectively and eliminates fat cells through a gradual process. It has no harm to the surrounding tissue, but only reduces the excess fat. After fat cells are killed, they are gradually eliminated from the body due to normal metabolism; the thickness of fat layer will be reduced gradually, so as to achieve the removal of excess fat.