Product Details

Our service :

Professional manufacture with 13 years experience, master the most Advantage technologies of medical beauty equipment.
Professional R & D team, supply OEM & ODM service.
3 years warranty, lifetime free service and maintenance.
Fastest delivery time, we promise arrange delivery within 5 working days.
Professional service team, supply 24 hours online service.

Product Description

lipo cavitation ultrasonic fat reduction treatments of cavitation weight loss machine

Brief introduction

ThermoLift is an advanced workstation for skin tightening, body contouring and aesthetic enhancement. The platform combines the latest innovations in ultrasound and radio frequency (RF) technologies to deliver effective, highly customized treatments- with natural, long lasting results.

Advantage

Significantly reduced treatment time
Combined technologies for enhanced, long lasting results
Clinically proven in extensive studies
Fast, easy to use, plug & play technology
No disposables

Benefits

Body and Face Contouring

Skin Resurfacing

Skin Tightening

Cellulite

Improves blood circulation

Technology

1. 40.68MHz
40.68 MHZ radio frequency spectrum is the international standard of medical system, Radio frequency wave alternating times as much as 40 million times per second. so it can rapid heating collagen tissue and fat cells.

2. PMT wave matching technology
Rf energy will strictly accurate focus on specific depth in the subcutaneous to ensure the accuracy of radio emission.

3. annular electrode

It ensures the launch of the rf field distribution is very uniform every time to avoid the risk of skin burns.

4. Ultrasound cavitation
The handle has the unique optimization design of angle techniques. Two beams of 1 MHZ ultrasonic energy are emitted by the two pieces of emitter to cross-formed focus effect. The treatment area is precisely located under the epidermis 1 cm to
5 cm of adipose tissue.

Specification

RF Frequency	40.68Hz
monopole power	0-300W adjustable
Bipolar power	0-50W adjustable
Vacuum pressure	0-80KPA adjustable
Infrared wavelength	1000-1700nm
Infrared power	0-50W adjustable
Working mode	Pulse, CW
Display	10.4 inch True Color LCD
E lectrical Requirements	100-240VCA 20A max 50/60Hz
Net weight	50KG
Dimensione	4250110cm

Advantage

1. Non-anetsthasia ,no side effects

2. Good effect and no rebounding phenomenon

3. No blooding,tumidness and bruise

4. Woundless,no influence on normal working and living

Detailed Images

Good Result

Features

1. The entire process is completed without the need of surgery and anesthesia.

2. Does not cause the phenomenon of uneven skin.

3. Does not cause the phenomenon of bleeding,swelling and blood stasis.

4. Without side effects and the risk of gaining the weight back, the results are rather obvious.

Certificate

Cryotherapy (fat freezing treatment) is a non-invasive (without contact) procedure in which doctors place a small suction cup on a patient's skin. The device gradually extracts body heat until the subcutaneous fat is frozen. During the procedure, the epidermis remains within a normal temperature range, which leaves the skin undamaged.

Clinical trials have shown no side effects and the procedure is painless and results are impressive. After the first session, fat deposits are reduced by 25 percent.

One procedure is likely to be enough for most patients, but manufacturers do not rule out the need for additional sessions, depending on the amount of fat a patient wants to lose.

In the machine, a specially designed cooling applicator is applied to the desired area of fat reduction to extract energy (cooling) from the underlying fat tissue without damage to other tissues. The applicator cup uses a gentle vacuum pressure to draw the tissue between the cooling panels. During the procedure, the applicator delivers precisely controlled cooling conditions that have been proven to target and eliminate fat cells in specific areas of the body. When fat cells are exposed to precise cooling, they trigger a process of natural removal that gradually reduces the thickness of the fat layer.