Specifications

used beer canning equipmen
1.stainless steel 304
2 electric beer brew kettle
3.high quality,favorite price
4.CE&ISO

Professional Technology,Sincere Service,Give You the High Quality Production

production information

  wine filling equipment used beer canning equipment :The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components,  used beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the DCS control system makes the entire equipments high intelligence, it achieves unattended in the true sense,thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer.

 

5000l beer equipment/friut wine equipment list

 

Milling System	Malt Mill	Double roller style, 100-300Kg/h.
Brewing System	Mash/Lauter Tun	Material:Stainless steel 304/304l
	Boiling/Whirlpool tank	Material:Stainless steel 304/304l
	Hot water tank	Material:Stainless steel 304/304l
	Wort pump	Capacity:1T/h to 10T/h
	Plate heat exchanger:	2-16 m2
	Valves and pipelines:	material is stainless steel   304
Fermentation system	Fermenter	Material: stainless steel 304 Capacity:from 50L to 6000L Conical degree:75°
	Bright beer tank	Material: stainless steel 304 Capacity:from 50L to 6000L
	Yeast   adding device	Volume: from 10L to 200L
Refrigeration system	Ice water tank	Material: stainless steel 304 Capacity:from 200L to 5000L
	Refrigerating Unit	Power:2P to 16P Coolant: Freon 22 or R410a
	Circulating Pump	Capacity:2T/h to 15T/h
Steam generator	Steam generator	Heating method: Electric, Gas or Oil Power:3.8 Kg/h to 140Kg/h
CIP system	CIP device	Capacity:50L to 200L
Control System	Control Cabinet	Model: Digital Display   control or PLC control
Accessory	Pipelines and valves	Used for fermentation system, refrigeration system and so on.
	Ø 25 edible hose	Model: Ø32/25
	Ø 38 Wired hose	Model: Ø 32.
	Iron shell thermometer	1 pcs
	Platinum resistance temperature instrument	-20°C to +80°C.
	Butterfly pads	Model: Dg40/32/25
	Sugar measuring with temperature	10°,20°: each of them has 2 pcs.
	Inflatable head	Each one has 5m(Ø 12)flexible pipe.
	Bad rake exit	Material: Stainless steel SUS 304/304l
	Measuring cylinder	Material: Stainless steel SUS 304/304l
Beer selling device	Beer tower	2 heads to 4 heads
Filter System	Filter	Capacity:100Kg/h to 500Kg/h
Beer filling system	Washing machine	Used for Bottle or Keg
	Filling machine
	Capping machine
Others	Depends on the your demands

 

 trade detail

Description of goods	wine filling equipment used beer canning equipment
Capacity	5000L
Material	SUS304 /304l
Warranty	Three years for main equipment
MOQ	1set
Delivery time	40-50 working days, based on the capacity
Supply ability	More than 100pcs,based on the capacity
Package	Steel frame or wooden cases, according to your requirement
Payment term	T/T
Trade term	FOB/EXW
Port of loading	Qingdao

 

 

 production photos

 

 

beer equipment processing flow diagram

 

 

 used beer canning equipment processing

 

1.    (1)Infiltrating ,crushing malt
       (2)Heating the brewing water in brew kettle
2    .(1)Pumping a certain amount of appropriate temperature of hot water into mash tun
       (2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly .timing saccha
       (3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3.    (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
      (2)washing the tank when the tank exposes in the filtration process ,water temperature 78
      (3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4.   (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
      (2)in the first ten minutes of boiling,batch adding bitter hops
      (3) adding sweet hops before the end of boiling

5.   (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
      (2)starting to cyclotron precipitation,lay aside for 30 minutes
6.   (1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
       (2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
      (3)adding special beer yeast into fermentation tank to ferment
7.   (1)controlling fermentation temperature and pressure,when brix  drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
      (2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
      (3) wine temperature drop to 1 to 2 °C can be stored,tank bottom  yeast mud can be recycled

 

 

 

CE&ISO certification

 

 

 

Contacting me