When it comes to healthy beverages, fruit and vegetable juices are the first choice. Economical production of fruit juice, pure juice and vegetable juice is characterised by more than just outstanding juice quality. It is just as important to achieve a high raw material yield with the lowest possible complexity for operation, maintenance and servicing of the centrifuges, and lines used.

To enable the juices to have a healthy effect and achieve their full flavour, it is recommended for the vegetables and the fruits to be pressed and processed carefully.For this purpose, Fuyi developed DHC series disk centrifuge for clarifying beverages and extracted juices 

The following advantages result from using Fuyi disk centrifuges in the manufacture of fruit juice, pure juice and vegetable juice:
1.Achieving a high yield of fruit juice, vegetable juice and direct juice by optimum juice extraction
2.Cost reduction in the entire beverage manufacturing process
3.Improvement in juice quality
4.Reduction in the settleable solid content
5.Optimum clarification of the fruit juices, vegetable juices and direct juices
6.Efficient processing of fruit, fruit pulp and vegetables

The following advantages result from using Fuyi disk centrifuges in the manufacture of fruit juice, pure juice and vegetable juice:
1.Achieving a high yield of fruit juice, vegetable juice and direct juice by optimum juice extraction
2.Cost reduction in the entire beverage manufacturing process
3.Improvement in juice quality
4.Reduction in the settleable solid content
5.Optimum clarification of the fruit juices, vegetable juices and direct juices
6.Efficient processing of fruit, fruit pulp and vegetables

Disc Centrifuge Gerneral Description :

Fuyi High-speed disc-stack centrifuges is a new type automatic centrifugal separator, it's advantages are continuous feeding and less fresh water and oil consumption. running smoothly, less vibration and lower noise by dynamic balance.

In these machines, the fluid is continuously pumped to a high-speed disc bowl separating centrifuge where subjected to high g-forces (up to 7,500 x gravity). The fluid typically separates into a heavy phase (water) and a light phase (oil). The 2 liquid phases exit the centrifuge through separate liquid discharge connections. Any residual solids are separated and removed manually from manual clean units or discharged automatically with an automatic self-cleaning style unit.

Economical production of fruit juice, pure juice and vegetable juice is characterized by more than just outstanding juice quality. It is just as important to achieve a high raw material yield with the lowest possible complexity for operation, maintenance and servicing of the centrifuges and lines used.

The following advantages result from using FUYI decanter centrifuges or Disc centrifuge, separators in the manufacture of fruit juice, pure juice and vegetable juice:

• Achieving a high yield of fruit juice, vegetable juice and direct juice by optimum juice extraction
• Cost reduction in the entire beverage manufacturing process
• Improvement in juice quality
• Reduction in the settleable solid content
• Optimum clarification of the fruit juices, vegetable juices and direct juices
• Efficient processing of fruit, fruit pulp and vegetables