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Lightweight design color coded durable kitchen santoku knives

updated on 31th October, 2015

A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

Featrues of santoku knives

• High stainless steel material with non-stick coating.
• Colorful design adds fun to functionality.
• Food slides easily off the nonstick coated blade compared to stainless steel blade.
• Handle is lightweight and ergonomically designed for a comfortable, no-fatigue grip.

Company Information

  

 We are looking forward to cooperate with overseas customers based on

 mutual benefits.