Textra P 106 is a unique stabilizer used as a texturant and gelling agent particularly suited to the
manufacture of spreadable processed cheese.
Food additives contained in Textra P 106 conform to the definition and specifications
from JECFA (FAO/WHO), FDA (21 CFR) and European Community(Directive 96/77/EC as
amended). However, we recommend that the user ensures that this product is in compliance with
the local regulations in force, particularly in the country where the product is to be consumed

Advantages:

1. Improve spreadablility for the producing processed cheese and give creamy texture for the end
product.
2. Prevent water separation from the produced cheese.
3. Enhance organoleptic properties of the producing cheese
4. Uniform texture for the producing cheese at different temperatures.
5. Good Milk protein reactivity.

AWA group has experience more than 20 Years in suppling high Quality Products for Food Sector .

AWA Food Solutions is a subsidary  of AWA group and Manufacturer of Sweet & Slim and Food Blends for different applications  , certified by  ISO 9001,14001,18001,22000.