Contpot Titanium Cookware Quality Cookware is an investment. Why choose ours?

 We offer the best in nonstick titanium cookware!  With our cookware, you can! Each pot and pan has exceeded rigorous German quality control standards and won the prestigious German TUV independent Technical Control Association Product Safety stamp of approval for durability. That is why we offer a Lifetime Workmanship Warranty and 20-Year Surface Performance Warranty.

Our self advantages

1.The only one titanium frying pans manufacture in Suzhou near Shanghai

2.Custom made size and passed FDA and SGS

3.Best quality and reasonable price

4.Factory direct and accept small quantity

Easy  Clean Up, No Chemicals, No Sticking, Energy Efficient!

1.No Sticking

2.No PFOAs and PTFEs

3.No Heavy Metals

4.No need for oil or butter (cut down on fats!)

5.No need for Water when cooking vegetables (don't lose nutrients!)

6.No need to use your oven-use (vapor cook on the stovetop!

7.No time-consuming clean up (even scorched food wipes clean!)

8.No Warping (even if you clean while hot)

9.No Ceramic (which is glass and can emit lead into food

Item: high quality  titanium kitchenware titanium cookware non stick wok

Size: 30cm

Thickness: 2.5mm

Interior layer:Pure titanium

Exterior layer: 430#Stainless steel

Color: Pure Titanium gray

Material: Compound pure titanium

Feature: Eco-friendly and healthy

Lid type: clear glass

Moq: 100pcs

Packing: Single sleeve packed,card palleted and master carton

Delivery time: withing 30days

Payment: T/T,westunion,

Certification: SGS,FDA,ROHS,LFGB

Suzhouxin jing yi titanium products co.,ltd is one civilian high-tech enterprise that transformed by Suzhou institute of aerospacematerial,founded in 2010 in Suzhou city, Jiangsu province. Based on academy of aeronautics and astronautics, with addition of other research institutes resources. It refined first-class marketing, application service and supplier chain team, committed toapplication of safety food equipment , titanium cookware such as titanium wok, titanium frying pan, titanium soup pot and titanium kettle!

After years of innovation and development, Kangtai - composite pure titanium pothas become the world's top brands.Pure titanium composite pot with its biological characteristics and non-toxic harmless to human body, in using process, heat evenly,non-stick, keeping the food nutrition, become the world's most health and safety pots. It is favored by consumers at home and abroad!

We provide timely customers service, we keep 24th online for prompt reply, professional technical support, to supply you excellent supply experience.Our company strictly supervises the production process, thus providing our customers and partners with high-standard and best quality products. Our products approved by SGS, FDA, ROHS, LFGB, our products are non-poisonous and harmless and we are the most reliable expert you can trust. 

We can provide quickly shipping. If you need the products in hurry, just contact our.

FAQ

Can I damage the pan with metal utensils?

As with anything, you can mark it with metal. This will not affect it's non-stick quality, but it will mark it's appearance.  As with anything of value and quality, treat your pan with care and respect so that it maintains its attractive appearance for years to come. If you do mark it with a metal utensil though, it will still perform as specified so this is not covered under the warranty.

Can I put them in the oven?

Yes, both the lids and handles are safe for the oven, up to 500 degrees.

Can the non-stick coating come off into the food?

No, there is no coating on the pan. It is a layer of Titanium, so flaking is really not an option. But for conversation sake, if it did come off into your food, Titanium is totally inert in the human body and would simply pass through. It is not a toxic substance at all.

How do I clean the pan?

An example of an appropriate scrubber would be the 3M Scotch Bright sponge on one side, green scour on the other. Do not use steel wool, stainless steel or copper scrubbers. Scrub it good with the green side of this, with soap. You won't hurt it. You want to get anything that is in the crevices cleaned out…

It is NOT recommended to clean it in the dishwasher, however, the manufacturer says it is okay.

As with any surface, traces of use can become visible with time on the surface of your cookware. However, this does not influence the cooking characteristics.

How should I store my pans?

To store your cookware, simply place the lid upside down on the pot and stack as required. Pay special attention to ensure that the knobs do not touch the cooking surface. Should the knob and the cooking surface be in close proximity (as with the more shallow frying pans), simply place a paper towel on the cooking surface prior to placing the upside down lid into place. We sell felt squares as well, that are nice for stacking/protecting. You should never leave food overnight in your cookware.

Returns and Refunds

Returns accepted for "never-used" merchandise only, within 15 days of purchase. Merchandise Authorization (RMA) required. Return shipping will not be refunded. Distributor will need to inspect merchandise to assure it has not been used, proof of return delivery is required.  A 20% restocking fee applies to all returns.