14.5" Square Glazed Pizza Grilling Stone with Handles

Our Product Feature:

1. Our product can be flame on fire directly.

2. It can be used for BBQ function and it will keep a good condition when the temperature changed suddenly.

3. High temperature resistance.

How it works

The stone is made from high impact ceramic. It heats evenly so that there are no hot spots and most importantly absorbs moisture to produce a perfect, crispy base every time. The steel rack makes serving directly from oven to table easy and the stone remains hot so that you can enjoy hot fresh baked pizza to the last bite.

Baking instructions

l Place stone an oven rack and pre-heat in oven for 15 minutes at 230°C.

l Whilst the stone is heating, prepare pizza by adding your favourite toppings.

l Once stone is heated, slide out oven rack and simply place your pizza from sticking, simply dust stone with cornmeal or place baking paper between pizza and stone. Polenta or semolina flour can be used in place of cornmeal.

l Bake pizza for 20-30 minutes at 200°C, or until crust is golden ( time and oven temperature will vary due to the amount of toppings used ) .

l The stone can also be used in hooded and kettle style, gas or wood fired barbeques. And can be used to bake your favorite bread on – to give it a crusty base.

Care and use

l Never place on a hot cook top as uneven heating may cause stone to crack.

l Always use caution handling stone when hot to avoid accidental burns.

To clean

Brush or scrape clean and wipe off any excess crumbs with a dry cloth. If you need to wash it, let the stone cool and then use hot water. Do not use soap as it will absorb into the stone’s porous surface. Do not place in dishwasher. Note: your stone will darken with use. This is normal and will not affect its performance.