Specifications

Features of pasteurizer:
1. Used for pasteurization of milk and yogurt
2. The temperature can be set by customer
3. ISO&CE

Description for milk/yogurt pasteurizer

 

This unit can be connected with separator, homogenizer, flash evaporator & degasser etc. This unit is used as pasteurizer (widely used in fresh milk, milk beverage, juice, tea, yogurt, ice cream etc.) and also pre-sterilize material when producing pasteurized milk (long shelf life milk). This machine has features of high heat recovery, lower energy cost, strict design on the construction and easy operation, simple maintenance.

 

Control type

 

Full-automatic control (PLC with touch screen), semi automatic control.

 

Standard attachments

 

A. plate heat exchanger;                

B. material-balance bucket;

C. hot water-balance drum;              

D. hot water pump;              

E. product pump;

F. steam & water mixer;                

G. electricity box;

H. stainless steel pipes and valves etc; 

I.PLC and color touch screen.

 

Tecnical parameter