Description of Tubular type UHT Sterilizer

This  UHT sterilizer adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137 holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;

This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;

Control styles: full-automatic controlled (PLC, touch screen).

Tubular sterilizer performs the hot processing on the liquid foods and beverage. Compared to the other model, it has the following characteristics:

1.     high heat efficiency, 90% of heat can be reused after the product be processed;

2.     temperature difference between the product and the heating medium is small, so the heating is gentle; the heating tubular adopts wave pipes, the material and the medium are both in flow;

3.     it is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable.

4.     it is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;

5.     the inside of the tubular adopts advanced polish procedure, all tubes can perform fully cleaning, self sterilizing ensures the system at aseptic state;

6.     the system is strong safety, the fittings all adopts reliable materials.

7.     the system is of high reliable, main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands.

8.     with self sterilize system;