cast iron balls board, high thermal efficiency, non-stick surface processing,one cast iron can make 28pcs takoyaki, making 56pcs at one time

Ceramic plates are designed with lots of holes, large heating area, so it heat quickly and evenly, save time and gas

takoyaki grill machine is designed with high quality rotary switch, high temperature resistance and corrosion resisitance, easy to operate,

Copper gas interfaces make sure takoyaki machine run in security , and no gas leak.

There is vent designed on each side of takoyaki machine , so as to ehause heat quickly, and make sure takoyaki long usage life

Non-slip tall insulated plastic base, holding takoyaki machine at the end of ventilation to prevent corrosion at the bottom of the takoyaki machine on wet weather days.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for eample, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.