Name: Belgian Waffle Baker w/ 7.25" Non-Stick Grid & Electronic Controls
Brand: waffle maker
Availability: InStock

Product Details

Belgian Waffle Baker w/ 7.25" Non-Stick Grid & Electronic Controls

This model is rotatable, two side heating to make sure to heat waffle evenly ! Real stainless steel outside shell !

Waffle thickness: 3cm Thickness
Item No. KMA-546
SizeMachine: 25*40*28cm
Round Waffle: 19(dia)*3(thickness)cm
Featuresnon-stick edible coating plate
plastic handle
Voltage:220V
Power:1400W
Baking: Time 1-5 mins for one tray
Usage: Home,Party,Cafe,Tea Shop
Packing: Carton or Carton + Plywood Case
Remark: Support door to door shipping by DHL/FedEx/EMS/UPS/TNT, etc.

Steps to make egg waffle with Belgian Waffle Baker :

1 heating egg waffle machine to 160 degree
2 pour premixed mixer onto the waffle maker
3. double heating fish waffle machine for 4~5 mins
6 Open the egg waffle maker machine

7 put some ice cream, chocolate , fruit onto egg waffle

8 Yammy egg waffle ! get it!

How to clean a Belgian Waffle Baker:

1. Wait for the egg waffle maker to cool before cleaning.
2. Use a dry paper towel or a damp cloth to wipe away crumbs and soak up excess oil drips on the grid plates.
3. Use a damp cloth to wipe down the exterior.
4. After every few uses, when oil collects in the grid, wrap a bit of paper towel around the pointy end of a chopstick, moisten it slightly with white vinegar, and use it to wipe away the oil and residue within the grid.
5. To remove stubborn, baked-on batter drips, pour a few drops of cooking oil onto the batter. Let it sit a few minutes to soften, then wipe it away with a damp cloth or paper towel.
6. Removable cooking plates can be gently washed in warm, soapy water, rinsed clean and air-dried.
7. Make sure your waffle maker is completely dry before putting it away.

Tips:
1. Always refer to your instruction manual or the manufacturer's website for cleaning tips specific to your waffle maker.
2. Nonstick waffle makers should only need a light coating of cooking oil before the first time they're used for the day, not before each waffle is made. It's better to use cooking oil either in a refillable bottle like a Misto, or brushed on with a pastry brush, as aerosol cooking sprays can leave a gunky residue on the nonstick surface.
3. Never submerge your waffle maker in water.
4. Don't use sharp or metal tools to remove the cooked waffles, or to scrape off caked-on batter