Product Details

poultry scalder chicken plucker machine poultry farming equipment A-70L

Product Description

Item No.	A-120
Item name	poultry scalder
Material	stainless steel
Voltage	220V~240V
Power	2+2Kw
Capacity	120L
Item Size	550550630mm
Energy	electricity
Package	Plywood or carton case

Details show

Features

* Stainless steel housing for a lifetime of service

* Twist-knob temperature setting and a separate On/Off Button

* Sensitive thermostat control switches the powerful heating element On & Off

* Heater On" indicator light

* Heat-Ready" indicator light

* Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession

* Much more economical to operate than a gas burner

* Easy to clean - Drain cock fitted - The heating element is covered by a removable grate

How to Use Scalder

1.Fill the scalder with water (Keep 1/2 water box's deepness with water height),

2.Turn the thermostat to "0" position, plug i, then switch it on. And set the thermostat to proper temperature.

3.When the temperature reach the settled one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)

4.Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder. Scald just long enough so feathers can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)

We have two different capacity poultry scalder