Ceramic knife
1.Ultra sharp edge
2.famous designed, international fashion style
3.Easy clean,Environmental protection health

High quality ceramic knife
Harder than ordinary steel blade
Never rust,anti-corrosion

Products description:

Size: 1pc 3" ceramic knife(Total length: 17cm, blade 7.3cmLx1.9cmW,handle 9.7cmL)

         1pc 6" ceramic knife(Total length: 27.4cm, blade 15.1cmLx3.3cmW,handle 12.3cmL)

Available size: 3"/4"/5"//6"//7"/8.5" for blade

Thickness:2mm

Blade Material:Zirconium Oxide

Handle Material: ABS+TPR

Blade Colour:White,Black,coated or as customer request

Handle Colour:Red,Black,Purple,blue or as customer request

Packaging:white box or as customer request

Characteristics:

1. The ceramic knife can prevent itself from cautery of serious of acids and bases organic 

 matter,rustiness,changing colors and diffluence of metal ion,so it would be more healthy and  environmentally-friendly.

2.  It is easy to clean and can keep the primitive colors and original sapor of food. Besides,it would not reat with the food that it seldom leads to microorganism breeding.

3. The knife is nonmagnetic completely.And it is made of compactd material so that it is with no holes.

Advantages:

1.It's really beautiful and elegant.It makes your kitchen much more lively and vivid.

2.It's much lighter in weight than that of a metal knife, making you feel relaxed when using it.

3.It won't be broken when dropped. 

4.Rustless forever.

5.Stainless forever.

6.Sharp blade forever , you have no necessary or needs to sharpen it.

7.Effectively avoiding the pungent smell to stimulate you 

8.high temperature endure, againsted any chemical reaction and physics reaction.

9.Healthy and environmental protection,keep the food fresh, original colour and flavor when its cut open.

10.The blade is as hard as the diamond.

11.I consider that it's a good gift for your chum or relatives, showing your care about them. 

12.Can laser engrave your logo on the blade

13, Ceramic knife is green and environment-friendly, not broking the fibers of food and keeping the original flavor of food.

14. The ceramic knife is light and sharp, take care when using.

15. The using life of ceramic knife is 60 times than metal knifes