Specification:

1.  Dehydrated garlic slice/flake

2.  Color: Normal white or light yellow

3.  Moisture: 6% max

4.  SO2: less than 100 ppm(commodity inspection method)

5.  ASH: 5% max

6.  Acid-insoluble: 5% max

7.  Total bacterial count: less than 10*105cfu/g

8.  Coliforms: less than 1.0*103MPN/100g

9.  Mycete/yeast fungus: less than 1000 cuf/g

10.Pathogenic bacteria: negative 

11.Packing: 1. inner packing: double-deck plastic bag

12.Out carton: carton or as per customers' requirements