automatic high quality chocolate enrobing biscuit production line 600
USD $18,000 - $44,600 /Set
Min.Order:1 Set
Suzhou Golden Eagle Machinery & Equipment Co., Ltd.
Chocolate enrobing machine for ice cream
Specification:
1. for biscuit, cookies, wafer...chocolate enrobing
2. belt width: 600mm
3. cooling tunnel length: 14m
4. 20years manufacturing
5. overseas stallation and commissioning and 1 year warranty
1. CHOCOLATE ENROBING MACHINE is to coat chocolate on food such as biscuit , wafers , egg rolls cake pie and smacks etc.
2. Cooling tunnel is available and refrigeration effect is very good with 3 sets refrigeration unit.
3. Moreover,this production line can be customized as your personal requirement.
technical paremeters
ModelProject | 250 | 400 | 600 | 900 | 1200 |
Wiremesh and belt width (mm) | 250 | 400 | 600 | 900 | 1200 |
Wiremesh and belt speed (m/min) | 3.5-6 | 1~6 | 1~6 | 1~6 | 1~6 |
Refrigeration unit | 1 | 2 | 3 | 4 | 5 |
Cooling tunnel length (m) | 5 | 10 | 14 | 18 | 22 |
Cooling tunnel temperature (℃) | 2~15 | 2~10 | 2~10 | 2~10 | 2~10 |
Total power (kw) | 10.94 | 16 | 16.5 | 22.87 | 28.5 |
weight(kg) | 7800 | 1800 | 2300 | 3200 | 4050 |
Outside dimensions(mm) | 8400*940*1780 | 13160*700*1500 | 17500*950*1800 | 21500*1200*1800 | 25500*1450*1800 |
chocolate
our factory
THE FLOWCHART OF CHOCOLATE PROCESS