Product Details

Specifications

1. chocolate cake donuts enrobing machine
2. easy operation, small occupation
3. full automatic

Chocolate Automatic Chocolate Enrobing Machine

Product Description

The automatic chocolate enrobing machine to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

1. Magazine feeder:

To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.

2. Granular sprinkler:

To sprinkle sesame or peanut granular on the enrobing products.

3. Decorator:

To decorate zigzags of different color on the surface of the enrobing products

Technical Parameters:

Model Project	250	400	600	900	1200
Model Project	250	400	600	900	1200	Wiremesh and belt width(mm)	250	400	600	900	1200
Wiremesh and belt speed(m/min)	3.5-6	1~6	1~6	1~6	1~6
Refrigeration unit(set)	1	2	3	4	5
Cooling tunnel length(m)	5	10	14	18	22
Cooling tunnel temperature (°C)	2~15	2~10	2~10	2~10	2~10
Total power (kw)	10.94	16	16.5	22.87	28.5
Weight(kg)	7800	1800	2300	3200	4050
Outside dimensions(mm)	8400×940×1780	13160×700×1500	17500×950×1800	21500×1200×1800	25500×1450×1800

chocolate