Specifications

1.it is a unique chocolate production line
2.Easy to packaging and transportation
3.all kinds of chocolate bar products

Application:

1.The production line contains feeding, squeezing, rotating and automatic cutting devices and two sets of cooling systems.

2.Chocolate mass and center-filling material will be fed into the hoppers equipped with thermostat.

3.Through feeding, extruding,cutting and cooling, you can get unique solid or center-filled chocolate sticks in various shapes ,such as columnar shape, rope shape, prism shape, spiralshape, double color twisted stick shape and hollow stick shape.

Technical parameters:

model project
output(kg/h)	200-400
speed(m/min)	5
working width(mm)	200
outer dimensions(mm)	23000×950×1900