CT-C Series Hot Air Circulating Drying Oven
Negotiable /Set
Min.Order:1 Set
Changzhou Yibu Drying Equipment Co., Ltd.
Descriptions:
CT-C series hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.
Principle
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.
Features:
Most hot air is circulated in the oven. The Heat efficiency is high and the energy is saved. By using the forced ventilation function, there are adjustable air distribution plates inside the oven. The materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared. With a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is a versatile drying equipment.
Technical parameters
spec. of industry standard | specification | batch drying capacity (Kg) | Power(Kw) | Steam to be consumed(Kg/h) | Heat radiation arer(m2) | velocity(m3/h) | Temperatue between the top and the bottom (°C) | Baking trays(single) | Overall dimension (L×W×H)mm | Baking cart to be used (set) |
RXH-5-C | CT-C-0 | 25 | 5 | 5 | 5 | 3400 | ±2 | 8 | 1400×1200×1600 | 0 |
RXH-14-C | CT-C-IA | 50 | 0.45 | 10 | 10 | 3400 | ±2 | 24 | 1400×1200×2000 | 1 |
RXH-14-C | CT-C-I | 100 | 0.45 | 18 | 20 | 3450 | ±2 | 48 | 2300×1200×2000 | 2 |
RXH-27-C | CT-C-II | 200 | 0.9 | 36 | 40 | 6900 | ±2 | 96 | 2300×2200×2000 | 4 |
RXH-41-C | CT-C-III | 300 | 1.35 | 54 | 80 | 10350 | ±2 | 144 | 2300×3220×2000 | 6 |
RXH-54-C | CT-C-IV | 400 | 1.8 | 72 | 100 | 13800 | ±2 | 192 | 4450×2200×2000 | 8 |
RXH-25-A | high effciency and high temperature far infrared sterilizing oven | 1200×1000×1600 | 1 |