Specifications

chicken plucker machine for sale/chicken slaugtering machine

product detail:

Chicken Plucker Introduction:

There are ZH-55 of poultry plucker produced in our factory.Their designs are much the same as the above picture.The main difference of them is the different production capacity. Comparing with the traditional way of plucking by hand.The production efficiency of our chicken plucker is very high. Taking the model ZH-55as an example,

chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.

Although it named as plucker,it also can be used for plucking duck's feather,goose's feather and bird's feather etc.With high density of plucking rubber fingers,poultry's feather can be completely plucked.

Chicken Plucker Definition

Poultry feather removal machine is used to remove the feather of poultry after butchered.It is also suitable for the peeling of ginger,potato,and the skin removing of fish.

Chicken Plucker Using Method:

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on the machine,put the scalded poultry into the machine(ginger,potato

and fish can put into directly).

3. After 10 seconds working,turn on the tap,and wash away the removed feather,

then take out the poultry.

4. The whole process of process chicken is about half minute.

Chicken Plucker Attention:

1. Equip a leakage switch on the ground line.

2. Turn on the switch,and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using,please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using,if the rolling disc become slower,it might be the belt screw track slip.

6. Then please adjust the nut on the machine base, but note it can't be too tight