Chicken Plucker Features:

1.Heavy duty commercial grade professional poultry plucker

2.Stainless steel tube/rotating drum and housing

3.Featehr & water discharge & water tap, easy clean up

4.ON/OFF switch control pillar, to prevent of electric shock

5.3 Sheets covered the motor to avoid water into it

6.4 Rubber legs free standing 

7.Ultra soft plucking fingers (Yellow)

Chicken Plucker Using Method:

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on the machine,put the scalded poultry into the machine(ginger,potato and fish can put into directly).

3. After 10 seconds working,turn on the tap,and wash away the removed feather,then take out the poultry.

4. The whole process of process chicken is about half minute.

 Chicken Plucker Attention:

1. Equip a leakage switch on the ground line.

2. Turn on the switch,and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using,please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using,if the rolling disc become slower,it might be the belt screw track slip.

6. Then please adjust the nut on the machine base, but note it can't be too tight.