Specifications

1)Cured meat dehumifier , Tea, Vegetables etc in 38-60C
2)Rising temperature from-20C to 60C
3)Best use in cold environment to

Article No:  CGF8.8/SN

 

1. Guangzhou cured meat   dehumidifier ADVANTAGE

1.International well-known brands efficiency scroll compressor (Daikin / Mitsubishi) energy efficiency, low energy consumption, low noise
2. well-known brand electronic control components (Siemens, Chint, etc.), durable,low failure rate
3. Use of international brands for (Japan SHINYEI) Humidity sensor, measure accurate, durable
4 high-efficiency centrifugal fan, with a strong wind, even Airflow, low noise characteristics, the material dry uniformly fast
5 according to user requirements, add or reduce reasonable accessories

6,especially used in 38-70  °C environment.

7,Can rising temperature from -20C to 60C, best use in cold environment for dry goods

8,Can good for keep goods tast ,smell, shap,color after parch/drying.

 

2.  PARKOO  cured meat dehumidifier FACTORY

 

 

 

 

3.  PARKOO cured meat  dehumidifier APPLICATION SCOPE

General to say, refrigerated dehumidifier work ennvironment temperature is 5-38 °C, more than 38 ° C dehumidifier will shutdown due to implement automatic protection. But in the drying room, the indoor temperature is generally more than 40 °C, the mormal dehumidifier cannot work in this environment. General method is let the the dry indoor hot and humidity air forced efflux through fan. In this way, the indoor heat also will be exhausted to the outside.
Demand for energy-efficient dehumidification drying requirement, Parkoo specially developed high temperature dehumidifier (use for indoor temperature is higher than 38 ° C and below 60 °C environment ) high temperature dehumidifier selection should be based dehumidification of indoor space moisture load, cold / heat load and cooling capacity to calculate the amount of dehumidification unit time. Calculating the moisture load, you need to pay attention to moisture evaporation unit time, the amount of wet produced per unit time.

 

Widely used in the paper, packaging, printing, wood, herbal medicines, preserved fruit, dried fruit, fish, preserved meat, Seafood, tea, flowers, candy, food, ceramics, various types of seeds, edible fungi, vegetables, potato chips, ginger peanuts, aquatic products, leather and thermal chemical materials ,etc.

 

4.  PARKOO cured  meat  dehumidifier FEATURES

 

 (1) The computer room control, simple operation, LCD display ,not only displays the current humidity, can also display the current humidity, and display the current temperature, humidity 1% of adjustable function, automatic humidity control, hommization design, without worker watching .
(2) failure automatically judge and display the relevant fault code, add alarm function or not according to the requirements, such as: wet feeling, warm sense of alarm, high and low pressure alarm ,compressor and fan overload alarm and other.
(3) good sealing performance of the electrical control box, can be effective dustproof, waterproof and prolong the service life of electrical components.
(4) set the heating temperature, to achieve automatic control of heating up.

 

5.  PARKOO cured meat  dehumidifier PARAMETER

Article No.	CGF8.8/SN
Article Name	High tempreture parch Dehumidifier
Dehumidify Capacity	8.8L/HOUR
Applying Area(with three meters height)	400~550M2
Voltage	380V/50Hz
Rated Input Power	3.65kW
Maximum Power	7.2KW
Air Circulation	2600M3/H
electric heating power	6KW
Refrigerant	R407
Compressor	Mitsubishi , Daikin
G.W.(KG)	120KG
Model Dimension	920X525X1815MM

 

6.  PARKOO cured meat  dehumidifier SHOW DETAILS

 

1,Top international compressor (Daikin / Mitsubishi)
2. well-known brand electronic control components (Siemens, Chint, etc.)
3. International brands for humidity sensor (Japan SHINYEI)

4,Warranty:3 years

 

 

FRONT SIDE

 

 

After drying ,can best keep the goods shape,color and taste!

 

 

 

 

 

 

  Export dehumidifier solid packing: