Low Temperture Vacuum Fried Okra Chips
USD $4,000 - $10,000 /Ton
Min.Order:1 Ton
Shandong Sunwell Green Food Co., Ltd.
Quick Details
Style: Dried, Snack
Type: okra
color: green
Taste: original
Drying Process: VF
Cultivation Type: Common
Packaging: Vacuum Pack
Max. Moisture (%): 2
Certification: FDA, HACCP, BRC, ISO ,QS
Shelf Life: one year
Place of Origin: Shandong China (Mainland)
Specifications
Keep normal vegetable and fruit shape
keep natural flavors, colors
and nutrition (vitamins, minerals, fibers, ect)
(1)Three no change----The product color, shape and flavor no change.
(2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness.
(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.
(4)Non-expanding, non-frying----There is no expanding process in techniques, use vacuum low temperature techniques to avoid the deep-fry.
(5)Easy keep in normal temperature.
(6)Convenience and edible. It can be eaten after opening the packing.The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style.
(7)Package: The retails package :42k/bag ,box The bulk package:1.36kg/bag, 1kg/bag
The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.
(8)The vegetable and fruits chips: Apple chips, Yellow Peach Chips, Taro Chips, Potato Chips, Sweet Potato Chips, Carrot Chips, String Bean Chips, Onion Chips, Celery Chips, Winter Jujube Chips, Black Mushroom Chips.