Cocoa Butter Substitute
Negotiable /Metric Ton
Min.Order:21 Metric Tons
DESCRIPTION
Cocoa butter substitute is a hydrogenated and fractionated palm kernel oil based product with very sharp melting profile thus providing excellent mouth feel.
INGREDIENT STATEMENT
It is made from Palm Kernel Oil and contains Sorbitan Tristereate as an anti bloom agent and Soya lecithin.
INTENDED USE
It is suitable for making high quality coatings, plain bar and moulded chocolates.
PACKING
15 kg /20 Kg PE lined carton
Other packing types are also available on buyers request
Our products are manufactured with quality and good health in mind. We believe in building relationships through our excellent customer service.
NMK Holdings (Pvt) Ltd. is the largest edible oils and fats manufacturer in Sri Lanka. We export our products to over 50 countries worldwide (USA, Germany, UK, Russia, Australia, China, Japan, Singapore, Malaysia etc.), and have been very successful in catering to some of the world largest brands over the past 35 years. However, we are now looking to push our very own brand for our special trans-fat and GMO free, EU Organic, USDA, JAS, Kosher certified, Organic and Natural Edible oils and fats (manufactured in BRC, ISO 22000 and GMP certified factories). We are looking for strong and credible partners to work with, in order to push our products in various parts of the world. Join our journey towards building a healthy planet!!