Product Details

Small blast freezer fits 5 trays beef quick freezing

Application :

Small blast freezer mainly apply to the restaurant ,cafe, icecream store ,ect .It can freezer/chill the food to the low temperature in very short time . It's mini design !

Product Description

Small blast freezer specification:

Model	L3	L5	L10	L14
External size ( LWH)mm	800815925	8008151015	8008151640	8008152170
Inner size ( LWH)mm	600420330	600420400	600420870	6004201170
temperature 70℃/3℃ (90mins)	12kg	18kg	40kg	55kg
temperature 70℃/-18℃ (240mins)	8kg	14kg	28kg	38kg
power (w)	984	1227	1750	2800
refrigerating capacity ( -10℃/45℃)	2080	3104	4419	6222
refrigerating capacity (-30℃/45℃)	629	753	1319	2016
voltage	220V/50HZ	220V/50HZ	220V/50HZ	220V/50HZ
Melt frost way	Hot gas
trays (QTY) GN1/1/53032565MM	3 PCS	5 PCS	10PCS	14PCS
60040030MM	3 PCS	3 PCS	10PCS	14PCS
Weight	119KG

Small blast freezer Product Feature

1. All in stainless steel 304 in both sides , exterior 1.0 mm thick , interior 0.8 mm thick

2. Imported compressor for small blast freezer , famous brand Bitzer /Copeland /Tecumseh(air cooled)
3. small blast freezer can freezer the food from 8kg ~55kg
4. Environment-protection Refrigerant :R404a
5.hight quality with CE Rosh
6. small blast freezer Refrigeration unit : Famouse brand BIZER unit

In order to know more about our small blast freezer , please check the following detailed pictures

Smaller blast freezer Refrigeration Unit :

The self-contained refrigeration system includes a condensing unit using R-404A refrigerant. The compressor is a semi- hermetic type with inherent overload protection.

All the parts is famous brand

Each small blast freezer will with Trolleys.

Stainless steel panel for small blast freezer

FAQ

we are the manufacturer to do the small blast freezer , So OEM order is welcome . In order to design the suitable small blast freezer for your , please answer us the following quesions:

Product ?

product(meat or others) length (mm)

product(meat or others.) width (mm)

product(meat or others) Thick(mm)

product(meat or others) weight(kg)

product(meat or others) packing

Capacity/batch

Input temperature(°C)

Output temperature(°C)

Time to reach the output temperature

Product core temperature after freezing(°C)

Trolley