Canned Sweet Corn 

 1.Ingredients and nutritive value:

   Ingredients :fresh sweet corn, water,  sugar and salt.

 2. The sales of our products 

3. The producing process:

marks: with professional pasteurized, you can eat safety

 4. Our can dimensions:

5.Shipping

6. Our certificate:

HACCP

IFS

HEALTH CERTIFICATION

ORIGIN OF CERTIFICATION

PACKING LIST , COMMERCIAL INVOICE  Etc.

TIPS: Recommended recipes made of sweet corn:

Sweet Corn Vegetable Soup Recipe

Ingredients: Sweet Corn , Sweet corn kernels , Vegetable stock , French beans , Cabbage , carrots, Cornflour , salt, White pepper powder, Spring onion greens , Sugar

Practice:

1. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
2. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
3. Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
4. Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and mix.
5. Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
6. Garnish with spring onion greens and serve hot.

  More  recipes  made of sweet corn: