Product Details

Two-tone Bamboo Chopping Board with groove

Features:

1)durabale;
2)lightweight;
3)eco-friendly.

4)comes with two color and groove grip.

From the perspective of traditional Chinese medicine, the bamboo belongs to light, cold inhibit bacterial breeding.Be made of environmental-friendly bamboo material, which is durable and easy to store,the bamboo cutting board is the ideal choice for cooking due to its good toughness and smell with features such as no crack,no deformation,wear resistance and the advantages of stiffness after the high temperature and high pressure treatment.

Specifications:

Two-tone Bamboo Chopping Board with groove
1. Bamboo cutting board---Code	TF288
2. Bamboo cutting board ---Material	Well-selected Bamboo
3. Bamboo Cutting Board ---Size:S	36.524.31.6CM
4. Bamboo cutting board---Size:M	NO
5. Bamboo cutting board---Size:L	NO
6. Bamboo cutting board---Color	Natural Bamboo
7. Bamboo cutting board---Packing	Shrinkage Packing
8. Bamboo cutting board---Set	1pc/set
9. Bamboo cutting board---Weight	About 1-1.5KG
10.Bamboo cutting board---Sample days	Around 7-10 Days
11. Bamboo cutting board---Logo type	Lasering Logo
12. Bamboo cutting board---Features	Eco-Friendly, Natural
13. Bamboo cutting board---OEM Service	Avaiable
14. Bamboo cutting board---Certifications	LFGB, FDA, SGS, CIQ, CE

Mainly products: Bamboo cutting board/chopping block/blocks, bamboo bread board, bamboo cheese set, bamboo cutlery box, utensil set, spoon, fork, tong, slotted, spatulas, soup spoon, bamboo tea box,bowl,pen holder, serving tray, tray, tray with leg, bamboo cup mat, bamboo dish rack, bamboo laptop/notebook desk,bamboo shoes rack, bamboo trangle rack and so on.

KINDLY REMINDER:

Condition

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

Wash

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

Disinfect

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

Remove Stains and Odors

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

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